The Shop Bakery-Northside – St Joseph, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (816) 689-0108 to check today's hours. Know the hours? Send them to us.

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2606 St Joseph Ave, St Joseph, MO 64505

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Address2606 St Joseph Ave, St Joseph, MO 64505

Phone(816) 689-0108

StyleDonut shop

CountyBuchanan County

Time zoneCentral Time

From city center2.3 mi northwest

About The Shop Bakery-Northside

You will find The Shop Bakery-Northside at 2606 St Joseph Ave in St Joseph, roughly 2.3 mi from downtown St Joseph, heading northwest.

Our St Joseph directory counts 17 bakeries in total, roughly one for every 4,182 residents. If you want to compare, Gold-N-Glaze Donut and Coffee sits 1.2 mi from here.

We have not been able to confirm a full weekly schedule for The Shop Bakery-Northside yet, so calling ahead at (816) 689-0108 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.